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Garden Pizza, an artisanal pizzeria that opened in 2018, laid the foundation for the Sartoria Panatieri project, now with two locations in the city. Rafa Panatieri and Jorge Sastre work mainly with carefully selected organic, local and seasonal products, and with some they prepare themselves (cold meats and cheeses), applying haute cuisine techniques and expertise from different culinary traditions. A dynamic concept that pursues one goal: for the experience of eating the pizza to connect us with everything that went into it. In 2023, the 50 Top Pizza guide recognised its pizza with roasted cherry tomato sauce, mozzarella and basil hollandaise as Best Pizza of the Year, and the restaurant as Best Pizzeria in Europe and third Best Pizzeria in 
the World.