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They specialise in Asian fusion cuisine, offering high-quality casual food, and are committed to using fresh, locally sourced, and sustainable ingredients, with a preference for organic options whenever possible. At Thai & Green, they aim to offer a complete gastronomic experience, blending flavour and well-being. And that the dishes, as well as being tasty and nutritionally balanced, are also pleasing to the eye. With this philosophy in mind, and in a spacious and bright setting, they offer recipes from Thailand and other Asian countries. 

To whet the appetite, red curry croquettes, satay wings with peanut dressing, prawns coated in panko, duck gyozas, a tender steamed bao with squid and sriracha mayo, or the classic Shanghai xia long bao filled with pork and broth. To follow, generous portions of pad Thai (rice noodles stir-fried in a wok with egg, fish sauce and tamarind paste), ramen, Korean noodles or a yakiniku of toasted pork belly on rice with marinated egg and spring onions. To finish, from Japanese mochi to banoffee pie with banana, toffee, and cream. And to drink, how about a Thai beer or a gin and tonic with homemade red fruit jam? Takeaway and home delivery service. Pet-friendly establishment.