Comerç

This neo-rustic tavern with a bar and barrels for tapas, and rooms decorated with agricultural tools, serves high-quality traditional Basque and market cuisine, featuring excellent products. Its motto: ‘The secret is in the origins’. A professional and methodical team, always looking for the best quality and the best service, ensures that diners leave the restaurant smiling from ear to ear. And with good reason, considering their speciality the  txuleton steak, the Donostia style grilled sea bass, the Idiazabal cheese and Alcorta cod croquettes, the katxopo stuffed with Idiazabal cheese and Iberian ham, and tapas and pintxos: Pamplona style patatas bravas (unique in Barcelona), Ibarra piparras fried in black salt, cazuelita de txoricitos in cider... And for dessert, charcoal grilled patxaran borracho with blueberries, goxua with cream and cinnamon...