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In a world increasingly aware of the importance of a diet that contributes to wellbeing and health, places like this are a welcome sight. They work with fresh, seasonal and 0-km products, provided by nearby markets, with an offering that is 70% vegetables, pulses and fruit, and 30% on quality animal protein: white meat and fish. Every day they look for raw materials to incorporate into their kitchen, in order to achieve the tasty, balanced dishes with high nutritional value of the set lunch menu, as advised by a dietician. Highlights of the menu include the organic açaí buddha bowl, the Uno pancake and the veggie burger. Breakfast with speciality coffee and brunch at the weekend. Try the Ayurvedic basil tea. And to encourage sustainable consumption, they use reusable containers in their take away/delivery.