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This restaurant has been here since 1915 (although the plaque on the façade says that it opened in 1928), so it could speak volumes about how the neighbourhood has evolved. It is a real institution housed in an Art Nouveau building, Casa Vidal, whose underground storage room was used as an air-raid shelter during the Civil War. In another era, it was frequented by workers in the old Pegaso lorry factory, and since it opened it has aimed to please the locals. Today, it serves full breakfasts, tapas like unusual patatas bravas with spicy guacamole, tomato and chilli concassé, crispy onion and black olive sand; the Versalles sandwich (ham, cheese, egg and lettuce); a variety of flatbreads from Folgueroles; and the perennial stews.