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This restaurant, run by chef Sergey Vinogradov. stands out for its attention to quality, detail and a constant search for unique combinations of flavours and textures. Each of his creations has a surprising story behind it, and he brings the best local products to the table, in dishes where he opts for innovation and trends, while also conserving the essence of traditional cooking. The menu includes everything from Sicilian olives to an Asian-style beef tartar accompanied by marinated cucumber, a bluefin-tuna tataki with a touch of sesame seeds, a salmon fillet with Lombard puree, duck breast with baby carrots and caramelised mandarin with honey or scallops with bimi and onion sauce. A refined atmosphere and perfectly orchestrated service.