Comerç

Vivanda's history is inseparable from the neighbourhood of Sarrià. With its pleasant interior garden terrace, far away from urban stress, this restaurant has been receiving families of Barcelona food lovers for 41 years. It has been run by the prolific Jordi Vilà since 2009. Some of its tables are higher, where groups can sit on stools and share tapas and portions based on simple but rigorous Catalan and Mediterranean tradition. The ham croquettes, broad beans a la Catalana, cabbage rolls, perol butifarra sausage and potato, and sweetbreads with glazed vegetables are just some of the classic dishes offered by the chef and his partner Gabriel Calzado. Vilà won the 2021 National Gastronomy Prize and the chef is also the owner of Alkimia (1 Michelin Star) and AlKostat (Catalan cuisine).