Comerç

The Raval Economic and Commercial Study, prepared by the Tot Raval Foundation, includes a detailed and methodical analysis of the neighborhood's commercial activity. At the same time, it becomes a practical and indispensable tool for knowing the territory and planning economic policies and commercial promotion.

This study analyzes the emergence of new types of commercial establishments that focus on creativity and innovation, the result of modernization and adaptation to the new realities of commerce.

The study analyzes and measures the economic impact that could be generated in the city of Barcelona as a whole (and its commercial fabric) by the application of "Real Decree Law 20/2012, of July 13, on measures to guarantee budgetary stability and the promotion of competitiveness" in those points relating to opening on Sundays and holidays that are specified in title V.

This book analyzes the commercial reality of Barcelona and its weight in the city's economy. It also describes the history of the associative and trade union movement in Barcelona, ​​as well as the current state of the city's commercial axes.

Study carried out by the Territorial and Urban Studies Group of the Department of Human Geography of the University of Barcelona during 1997, in which various aspects of commercial activity and its evolution in the city of Barcelona are analyzed, referring- se to the demographic framework of trade and consumption in Barcelona and its metropolitan region and the commercial location.

Document prepared at the request of Barcelona City Council where an evaluation of the opening pilot test experience is made as a result of the new commercial hours regulations in the city of Barcelona, ​​launched during the summer of 2014.

The aim of the report is to analyze the new models, values, criteria, management formulas, transparency and innovation systems, relationship networks, etc. that the merchants' associations of the city of Barcelona require in order to adapt to the new socio-economic models and become promoters of new strategies that enhance their active role in the territory.

The various studies of traffic in Barcelona's commercial hubs manage to obtain data on the traffic in the hubs, the profile of these visitors and the degree of customer satisfaction.

The "Food 2010" project proposes a quantitative analysis of purchasing and consumption habits of specific types of emerging food products, related to forms of consumption, to forms of production and to products with quality assurance.