We present the trade report, which collects the main data on commercial activity in Barcelona and its specific weight in the economic activity of the city. At the same time, it allows us to reflect on the changes that commerce in this city is experiencing.
Every year Barcelona's citizens are presented with a series of questions, the aim being to find out their opinions on the city's commerce, and these incorporate questions on Barcelona's consumer shopping habits.
The tool used is a quarterly opinion survey, the Òmnibus Municipal, whose results we present below, from the block of questions on our city's commerce and consumer trends.
The aim of the survey on the activity of the commercial sector in Barcelona is to know the characteristics of commercial establishments and the opinion of their managers on the activity of the sector in the city. This report is based on interviews conducted with managers of 2,400 commercial establishments visited between April and November.
The aim of the survey on the activity of the restaurant sector in Barcelona is to know the characteristics of the restaurant establishments and the opinion of their managers on the activity of the sector in the city.
1,000 interviews are conducted throughout the year, divided into three cycles: spring, summer and autumn.
We present you with the commercial report featuring the main data on commercial activity in Barcelona and its specific influence on the city's economic activity. It also enables reflection on the changes the city's commerce has been undergoing.
Check out the available trading analytics:
The Atlas is a work tool born with the desire to satisfy the basic needs for information on any aspect related to this important economic sector of the city.
On sale at the Citizen Service Office in Plaça de Sant Miquel, s/n, and at the Virreina store in La Rambla, 99.
The study continues the work carried out in 1990, 1996, 2003 and 2012 and analyzes the consumer profile, their buying habits and the commercial expenditure generated in the city of Barcelona. It also details the characteristics of Barcelona's commercial structure and consumption trends.
The aim of the project is to evaluate the evolution and degree of digital maturity of the different commercial establishments in the Poblenou area of Barcelona. In order to reach conclusions about the survival of businesses and their ability to adapt in changing environments.
Assessment of the impact of the crisis derived from COVID-19 on the commercial sector, in a broad sense, in the city of Barcelona.
The aim of the report is to analyze the restaurant sector in Barcelona in relation to 4 axes: typology of restaurants, trends and innovations, supply chain of fresh products and average expenditure and degree of satisfaction of residents.
The study, commissioned by Barcelona City Council, between the last quarter of 2013 and the first quarter of 2014 of the commercial offer on the ground floor in the city of Barcelona. It is a census drawn up from fieldwork, that is to say, with street counting, classification into various categories and the geolocation of establishments.
Barcelona City Council has carried out an inventory of premises on the ground floor in order to provide information to citizens, economic activity and all the agents involved in the economic, social and urban dynamics of the city, also providing knowledge key to the design and implementation of public policies related to this area.
The premises census is an essential instrument for diagnosis, the systematization of indicators, decision-making and the evaluation of public policies on the sector. It makes it possible to quantify the active businesses on the ground floor, classify them by the type of service they offer to citizens and check their evolution district by district, among others.